White Chocolate & Roasted Macadamia Cookies
A mature take on the Subway classic.
A chewy, buttery base with toasty undertones. Chunks of Whittaker’s creamy white chocolate and roasted Australian macadamia pieces scattered throughout. Finished with Maldon sea salt flakes.
All our cookies are twice-baked to achieve the ideal level of chewy, while still retaining a crispy and crinkled crust.
*We kindly require 48hr notice on all orders*
Direct Allergens:
Gluten/Wheat, Dairy, Peanuts, Macadamia Eggs.
Charred bakes in a kitchen that handles gluten, milk, eggs, soya, sesame, and nuts. Unfortunately cannot guarantee that any of our products are free from the aforementioned list.
Storage and Shelf Life
We bake your cookies on the day of pickup and they are best enjoyed that same day (the earlier the better!). They can last up to 5 days if stored in an air-tight container in a cool dark place. Alternatively, they can last up to 2 weeks in the fridge or 1 month in the freezer. To re-live that ‘just baked’ sensation pop them in a 160c oven for 3-5 minutes, or microwave for 10-15 seconds.
Please note: These are tradition-style cookies. They’re not the size of your head and stuffed with spreads, but they are packed full of flavour and are sweet enough to leave you feeling satisfied, not sick.
A mature take on the Subway classic.
A chewy, buttery base with toasty undertones. Chunks of Whittaker’s creamy white chocolate and roasted Australian macadamia pieces scattered throughout. Finished with Maldon sea salt flakes.
All our cookies are twice-baked to achieve the ideal level of chewy, while still retaining a crispy and crinkled crust.
*We kindly require 48hr notice on all orders*
Direct Allergens:
Gluten/Wheat, Dairy, Peanuts, Macadamia Eggs.
Charred bakes in a kitchen that handles gluten, milk, eggs, soya, sesame, and nuts. Unfortunately cannot guarantee that any of our products are free from the aforementioned list.
Storage and Shelf Life
We bake your cookies on the day of pickup and they are best enjoyed that same day (the earlier the better!). They can last up to 5 days if stored in an air-tight container in a cool dark place. Alternatively, they can last up to 2 weeks in the fridge or 1 month in the freezer. To re-live that ‘just baked’ sensation pop them in a 160c oven for 3-5 minutes, or microwave for 10-15 seconds.
Please note: These are tradition-style cookies. They’re not the size of your head and stuffed with spreads, but they are packed full of flavour and are sweet enough to leave you feeling satisfied, not sick.
A mature take on the Subway classic.
A chewy, buttery base with toasty undertones. Chunks of Whittaker’s creamy white chocolate and roasted Australian macadamia pieces scattered throughout. Finished with Maldon sea salt flakes.
All our cookies are twice-baked to achieve the ideal level of chewy, while still retaining a crispy and crinkled crust.
*We kindly require 48hr notice on all orders*
Direct Allergens:
Gluten/Wheat, Dairy, Peanuts, Macadamia Eggs.
Charred bakes in a kitchen that handles gluten, milk, eggs, soya, sesame, and nuts. Unfortunately cannot guarantee that any of our products are free from the aforementioned list.
Storage and Shelf Life
We bake your cookies on the day of pickup and they are best enjoyed that same day (the earlier the better!). They can last up to 5 days if stored in an air-tight container in a cool dark place. Alternatively, they can last up to 2 weeks in the fridge or 1 month in the freezer. To re-live that ‘just baked’ sensation pop them in a 160c oven for 3-5 minutes, or microwave for 10-15 seconds.
Please note: These are tradition-style cookies. They’re not the size of your head and stuffed with spreads, but they are packed full of flavour and are sweet enough to leave you feeling satisfied, not sick.